You can draw! Anyone can learn to draw. This 4-week class will teach you how to draw what you see. The class will give you a jump start to drawing accurately and give you confidence to draw for pleasure or as a base for your painting. Get ready for a whole world of seeing details that you have never noticed before!  This is an in-person class; makeup class, if needed, 10/29/24.​ 

For supplies, you should bring a pencil, eraser, Sharpie, page protector, ruler and paper.  Mary uses computer paper but a sketch book is fine. 

​Mary Laury served as the founding Executive Director of Schoodic Arts for All, an award winning non-profit organization celebrating the arts and culture in Downeast Maine for over 20 years. The botanical subjects and dynamic nature of Maine are Mary's passions. An experienced teacher, she has taught painting and drawing in classrooms and in the field for many programs throughout her career.

Soups made with love are a nourishing and inexpensive way to feed your family. In this series, we will share techniques, tools, ingredients and tips learned through years of cooking for family and friends.  You’ll learn techniques for preparing ingredients and bringing them all together, as well as tips on storage and serving.  A focus of the workshops will be the use of affordable and locally available ingredients, and adapting recipes to a variety of tastes and dietary  requirements. Handouts, recipes and a small container of soup for your family to try will be provided.  

This is an in-person class; all registration fees are donated to the Loaves & Fishes Food Pantry.  

Chowders  Nothing speaks New England like a creamy chowder!  You can make a seafood chowder for a special event, or a corn chowder for a quick weeknight meal that delights.  We’ll make a simple fish chowder together to learn and share some of the techniques and ingredients universal to chowders. 

Annie has always loved to cook for family and friends. She started cooking when she was seven and was a keen observer of all the cooks in her family and beyond. She's worked in kitchens and also spent most of her childhood and early adulthood in western and eastern Europe, the Middle East and South Asia, so her palate is broad. She shares her love of cooking with family and friends through the preparation of food full of flavor. One of her priorities when she's cooking is to create a meal that accommodates all dietary requirements--a meal that everyone can enjoy. 

Soups made with love are a nourishing and inexpensive way to feed your family. In this series, we will share techniques, tools, ingredients and tips learned through years of cooking for family and friends.  You’ll learn techniques for preparing ingredients and bringing them all together, as well as tips on storage and serving.  A focus of the workshops will be the use of affordable and locally available ingredients, and adapting recipes to a variety of tastes and dietary requirements.  Handouts, recipes and a small container of soup for your family to try will be provided.  This is an in-person class.

All registration fees are donated to the Loaves & Fishes Food Pantry.    

Brothy Soups  When you want a lighter soup featuring key ingredients this is the choice for you. We will be preparing chicken noodle soup.  This workshop will feature choosing the right broth and ingredients for your family, lifestyle, budget and diet.  

Annie has always loved to cook for family and friends.  She started cooking when she was seven and was a keen observer of all the cooks in her family and beyond. She's worked in kitchens and also spent most of her childhood and early adulthood in western and eastern Europe, the Middle East and South Asia, so her palate is broad. She shares her love of cooking with family and friends through the preparation of food full of flavor. One of her priorities when she's cooking is to create a meal that accommodates all dietary requirements--a meal that everyone can enjoy!