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Healthy Homemade Soups-Chowders
with Annie Sargent
![Calendar](https://d9j5qtehtodpj.cloudfront.net/images/icons/color-calendar.png?version=205869)
Soups made with love are a nourishing and inexpensive way to feed your family. In this series, we will share techniques, tools, ingredients and tips learned through years of cooking for family and friends. You’ll learn techniques for preparing ingredients and bringing them all together, as well as tips on storage and serving. A focus of the workshops will be the use of affordable and locally available ingredients, and adapting recipes to a variety of tastes and dietary requirements. Handouts, recipes and a small container of soup for your family to try will be provided. All registration fees are donated to Loaves & Fishes.
Chowders Nothing speaks New England like a creamy chowder! You can make a seafood chowder for a special event, or a corn chowder for a quick weeknight meal that delights. We’ll make a simple fish chowder together to learn and share some of the techniques and ingredients universal to chowders.
Annie has always loved to cook for family and friends. She started cooking when she was seven and was a keen observer of all the cooks in her family and beyond. She's worked in kitchens and also spent most of her childhood and early adulthood in western and eastern Europe, the Middle East and South Asia, so her palate is broad. She shares her love of cooking with family and friends through the preparation of food full of flavor. One of her priorities when she's cooking is to create a meal that accommodates all dietary requirements--a meal that everyone can enjoy.
Healthy Homemade Soups-Brothy Soups
with Annie Sargent
![Calendar](https://d9j5qtehtodpj.cloudfront.net/images/icons/color-calendar.png?version=205869)
Soups made with love are a nourishing and inexpensive way to feed your family. In this series, we will share techniques, tools, ingredients and tips learned through years of cooking for family and friends. You’ll learn techniques for preparing ingredients and bringing them all together, as well as tips on storage and serving. A focus of the workshops will be the use of affordable and locally available ingredients, and adapting recipes to a variety of tastes and dietary requirements. Handouts, recipes and a small container of soup for your family to try will be provided. All registration fees are donated to Loaves & Fishes.
Brothy Soups When you want a lighter soup featuring key ingredients this is the choice for you. We will be preparing chicken noodle soup. This workshop will feature choosing the right broth and ingredients for your family, lifestyle, budget and diet.
Annie has always loved to cook for family and friends. She started cooking when she was seven and was a keen observer of all the cooks in her family and beyond. She's worked in kitchens and also spent most of her childhood and early adulthood in western and eastern Europe, the Middle East and South Asia, so her palate is broad. She shares her love of cooking with family and friends through the preparation of food full of flavor. One of her priorities when she's cooking is to create a meal that accommodates all dietary requirements--a meal that everyone can enjoy!
Career Advising
with Annie Sargent
Meet with an experienced career advisor to assist you in many aspects of planning your next steps in your work life. Whether you’re just entering the job market, ready to make a change, or want support with the job search process Annie Sargent is ready work with you confidentially to guide you through your next steps and identify resources for more in depth research. Ongoing enrollment. This offering is available both in person and online.
WorkReady Credential
with EACEC Team
Employers tell us they need employees who are skilled, can read well and express themselves, use computers and solve problems. They also tell us they need employees who can come to work regularly and be on time, work as part of a team, and manage conflict.
The WorkReady credential addresses the soft skills need to be successful in the workplace and is designed for people who have difficulty getting or keeping a job. Those eligible and successfully completng the course will earn a recognized credential. This is a hybrid course with some in-person and some online assignments.
We are working on the schedule for in-person component of this course, but you can reach out anytime to learn more and get started with some of the activities.