When you bundle this Heartsaver CPR & First Aid class with Basic First Aid (scheduled on the same day)To register for the bundled option look for Basic First Aid and Heartsaver CPR Adult/Child/Infant Bundle.  

This course certifies the student in cardiopulmonary resuscitation skills for adults, infants, and children as well as choking protocols. It also teaches competency in both Automated External Defibrillator use and Narcan.  This is an in-person class.

Ellsworth School Department is seeking volunteer conversation partners and cultural navigators for individuals and families.  Our multilingual adult learner population is exploding, and we need your support to provide services to these motivated individuals. 

They need:

1. to practice their English;
2. cultural mentors so they can navigate life and work in our community; 
3. support in identifying their level, through assessment; and 
4. social emotional support.  

If you are unable to attend this session, please reach out to the us at adultedinfo@ellsworthschools.org, by telephone at 207.664.7110, or stop by our center to learn more.

Wish you could find a money guide that doesn't make your eyes glaze over or your brain hurt?  Easy Money by Gail Vaz-Oxlade is for you.  She knows you work hard for your money, so in her honest and practical style she will show you how to make your money work for you. Budgeting, saving and getting your debt paid off have never been so easy to understand or to do.  Follow Gail's plan and take control of your money.  This is an easy-to-read book study so we can all work together to learn how to make our dollars stretch and plan for the future.   This is an in-person class.  No class 02/18/25.

Are you interested in feeling more confident in communicating with others and on a team?  Teamwork and communication in the 21st century are skills that direct service employers want their employees to have. 

This 8-week, in-person course is designed to introduce the components of the skills of listening actively, strengthening relationships and focusing on solutions through communication, and to provide an opportunity to practice and demonstrate these skills.  There will be lots of listening, responding, teamwork, and talking about problems and solutions.  This course is a component of the Early Childhood Education Micro-credential, but anyone can benefit!  This is an in-person class.  No class on 02/19/25; makeup class, if needed, 04/09/25.

If you are interested in this class, please call 207.664.7110 or email adultedinfo@ellsworthschools.org for an appointment to meet with a student advisor. 

Emily Nash brings many years of experience teaching adult education and has strong skills in designing curriculum to meet the real needs of students. She’s respectful and sensitive to the needs of adult learners and is always a good listening ear. She loves to read, and between stints as an adult education teacher, she is a seasonal professional landscaper. Emily is a student advisor, and teaches English, HiSET prep and Multilingual Learners. 

There is still a lot of misunderstanding and misinformation about Maine's compassionate end-of-life care option. Many providers and patients in Maine are still not familiar with Maine's Death with Dignity Act. In effect since September 2019, the law permits physicians to practice medical aid-in-dying under specific circumstances.

Join this class to get fact-based information details you need to know about Maine's law, how to have the conversation with your physician, and how to qualify for the law or support your loved one who may be qualifying.  This is a live, online class using ZOOM.

Val was the grassroots leader and organizer from 2014 through passage of the law she co-authored in 2019. She is the founder and executive director of Maine Death with Dignity. Val believes people need good information to make good decisions. Val has been teaching adults in a variety of military and non-military organizations since 1981.

Juliette Wilbur has worked in Probate for 20 years. She is committed to assisting people in breaking down the barriers to discussing preparations for the inevitable.  She will share some simple tools and resources to assist people in avoiding the time, energy and pain that can impact families for generations.  This is an in-person class.

Tired of shrinkingsweaters, dull colors, or mystery stains ruining yourfavorite outfits? Join us for this class and discover howto keep your clothes looking their best! You’ll learn howto decode laundry symbols and understand fabriccare instructions; how to sort clothes like a pro to avoidcolor bleeding and damage; and tips for choosing theright detergents, stain removers, and washing techniquesfor different garments. Finally we’ll share drying, folding, ironing, and storage tips to extend the life of your ward-robe. Whether you’re a laundry novice or looking to refine your skills, this class will give you the confidenceto tackle laundry day with ease. Plus, you’ll walk away with practical tips, a handy guide, and even a few stain-busting secrets. Bring your own tips, questions and your enthusiasm - fresh clothes and fresh confidence await!

Soups made with love are a nourishing and inexpensive way to feed your family. In this series, we will share techniques, tools, ingredients and tips learned through years of cooking for family and friends.  You’ll learn techniques for preparing ingredients and bringing them all together, as well as tips on storage and serving.  A focus of the workshops will be the use of affordable and locally available ingredients, and adapting recipes to a variety of tastes and dietary  requirements. Handouts, recipes and a small container of soup for your family to try will be provided.  

This is an in-person class; all registration fees are donated to the Loaves & Fishes Food Pantry.  

Chowders  Nothing speaks New England like a creamy chowder!  You can make a seafood chowder for a special event, or a corn chowder for a quick weeknight meal that delights.  We’ll make a simple fish chowder together to learn and share some of the techniques and ingredients universal to chowders. 

Annie has always loved to cook for family and friends. She started cooking when she was seven and was a keen observer of all the cooks in her family and beyond. She's worked in kitchens and also spent most of her childhood and early adulthood in western and eastern Europe, the Middle East and South Asia, so her palate is broad. She shares her love of cooking with family and friends through the preparation of food full of flavor. One of her priorities when she's cooking is to create a meal that accommodates all dietary requirements--a meal that everyone can enjoy.