Soups made with love are a nourishing and inexpensive way to feed your family. In this series, we will share techniques, tools, ingredients and tips learned through years of cooking for family and friends.  You’ll learn techniques for preparing ingredients and bringing them all together, as well as tips on storage and serving.  A focus of the workshops will be the use of affordable and locally available ingredients, and adapting recipes to a variety of tastes and dietary  requirements. Handouts, recipes and a small container of soup for your family to try will be provided.  

This is an in-person class; all registration fees are donated to the Loaves & Fishes Food Pantry.  

Chowders  Nothing speaks New England like a creamy chowder!  You can make a seafood chowder for a special event, or a corn chowder for a quick weeknight meal that delights.  We’ll make a simple fish chowder together to learn and share some of the techniques and ingredients universal to chowders. 

Annie has always loved to cook for family and friends. She started cooking when she was seven and was a keen observer of all the cooks in her family and beyond. She's worked in kitchens and also spent most of her childhood and early adulthood in western and eastern Europe, the Middle East and South Asia, so her palate is broad. She shares her love of cooking with family and friends through the preparation of food full of flavor. One of her priorities when she's cooking is to create a meal that accommodates all dietary requirements--a meal that everyone can enjoy. 

In this Instant Pot workshop, you'll learn how to make quick, healthy meals using this versatile pot. From basic settings to advanced functions, the workshop covers techniques for pressure cooking, steaming and sauteing. Attendees will gain confidence in meal prep, and learn timesaving tips, making it easier to create nutritious dishes at home with minimal effort. 

Participants will receive a cookbook and an Instant Pot. 

It's that time of the year when the sap comes up from the roots of a maple tree and starts to feed the tree new buds. This is when we tap the maples to gather the sap and boil it down to make maple syrup or other yummy, sweet products. Join us to learn the basics of maple syruping and how you could start making your own maple syrup in your own backyard!  This is an in-person class.

Why Seaweed? Find out about the nutritious and flavorful wonders of adding seaweed to your everyday recipes. We'll explore the 8 most commonly used sea vegetables harvested on the coast of Maine and how to incorporate them into a healthy diet. Come touch, learn, and taste as we cook together. There will be recipes and samples for everyone to take home.

The focus for this introductory class will everyday familiar dishes with added sea vegetables. 

Kara Ibarguen bio here...

Learn more about Maine Coast Sea Vegetables here!

We have cookie swaps, but how about going healthy and sharing ideas about how to dress up a salad?  Let's learn from each other about creating dressings that will make you and your loved ones look forward to eating healthy greens and vegetables! 

Whether you're new to homemade salad dressings or just love to share cooking ideas, this workshop is for you.  Annie Sargent will bring some of her favorite recipes and tips, and we hope if you have some favorites you will do the same.  This is an in-person class.

Soups made with love are a nourishing and inexpensive way to feed your family. In this series, we will share techniques, tools, ingredients and tips learned through years of cooking for family and friends.  You’ll learn techniques for preparing ingredients and bringing them all together, as well as tips on storage and serving.  A focus of the workshops will be the use of affordable and locally available ingredients, and adapting recipes to a variety of tastes and dietary requirements.  Handouts, recipes and a small container of soup for your family to try will be provided.  This is an in-person class.

All registration fees are donated to the Loaves & Fishes Food Pantry.    

Brothy Soups  When you want a lighter soup featuring key ingredients this is the choice for you. We will be preparing chicken noodle soup.  This workshop will feature choosing the right broth and ingredients for your family, lifestyle, budget and diet.  

Annie has always loved to cook for family and friends.  She started cooking when she was seven and was a keen observer of all the cooks in her family and beyond. She's worked in kitchens and also spent most of her childhood and early adulthood in western and eastern Europe, the Middle East and South Asia, so her palate is broad. She shares her love of cooking with family and friends through the preparation of food full of flavor. One of her priorities when she's cooking is to create a meal that accommodates all dietary requirements--a meal that everyone can enjoy!