Reach balanced wellness by working on strengthening and stretching the muscles, preventing falls, improving cardiovascular and bone density health. Standing and floor work!

This dynamic, full-bodied exercise program supports muscle growth and increases stamina!  Prepare to be getting on and off the floor during the mat portion.  If you have been working on your fitness and want to challenge yourself, “Senior Fitness” will guide you safely and effectively.  This is a live, online class using ZOOM.  No class 05/26/25.

Michelle Spencer is a Certified Stroke and Brain Injury Fitness Instructor, Coach through WellPeer, and a survivor of a Stroke and Ruptured Arteriovenous Malformation in 2014.

This class offers seated strength and flexibility exercises to improve mobility and fall prevention. All exercises will support people with arthritis, osteoporosis and other health concerns if they are cleared by their primary care provider.  This is a live, online class using ZOOM.  No class 05/26/25.

Michelle Spencer is a Certified Stroke and Brain Injury Fitness Instructor, Coach through WellPeer, and a survivor of a Stroke and Ruptured Arteriovenous Malformation in 2014.

A practice that will involve a series of slow, rhythmic movements and physical postures, meditation, controlled breathing, stretching and strength for the mind and body! This is a live, online class using ZOOM. 

Michelle Spencer is a Certified Stroke and Brain Injury Fitness Instructor, Coach through WellPeer, and a survivor of a Stroke and Ruptured Arteriovenous Malformation in 2014.

This 60-minute yoga class will provide sequences that calm the nervous system, along with stretching/warming the muscles and preparing the mind to rest.  Breathing techniques, short meditation and positive affirmations will end the practice.  This is a live online class using ZOOM. 

Michelle Spencer is a Certified Stroke and Brain Injury Fitness Instructor, Coach through WellPeer, and a survivor of a Stroke and Ruptured Arteriovenous Malformation in 2014.

This morning class, practiced in a chair, offers mind and body benefits without having to get up and off the floor or even changing into yoga clothes!  Enjoy a “pick me up” at home or at your office by using structural techniques to improve your range of motion, relax tight or overused muscles, and release tension from the mind. This is a live, online class using ZOOM.  

Michelle Spencer is a Certified Stroke and Brain Injury Fitness Instructor, Coach through WellPeer, and a survivor of a Stroke and Ruptured Arteriovenous Malformation in 2014.

Soups made with love are a nourishing and inexpensive way to feed your family. In this series, we will share techniques, tools, ingredients and tips learned through years of cooking for family and friends.  You’ll learn techniques for preparing ingredients and bringing them all together, as well as tips on storage and serving.  A focus of the workshops will be the use of affordable and locally available ingredients, and adapting recipes to a variety of tastes and dietary requirements.  Handouts, recipes and a small container of soup for your family to try will be provided.  This is an in-person class.

All registration fees are donated to the Loaves & Fishes Food Pantry.    

Brothy Soups  When you want a lighter soup featuring key ingredients this is the choice for you. We will be preparing chicken noodle soup.  This workshop will feature choosing the right broth and ingredients for your family, lifestyle, budget and diet.  

Annie has always loved to cook for family and friends.  She started cooking when she was seven and was a keen observer of all the cooks in her family and beyond. She's worked in kitchens and also spent most of her childhood and early adulthood in western and eastern Europe, the Middle East and South Asia, so her palate is broad. She shares her love of cooking with family and friends through the preparation of food full of flavor. One of her priorities when she's cooking is to create a meal that accommodates all dietary requirements--a meal that everyone can enjoy!

Soups made with love are a nourishing and inexpensive way to feed your family. In this series, we will share techniques, tools, ingredients and tips learned through years of cooking for family and friends. You’ll learn techniques for preparing ingredients and bringing them all together, as well as tips on storage and serving. A focus of the workshops will be the use of affordable and locally available ingredients, and adapting recipes to a variety of tastes and dietary requirements. Handouts, recipes and a small container of soup for your family to try will be provided.  

This is an in-person class; all registration fees are donated to the Loaves & Fishes Food Pantry.  

Chowders  Nothing speaks New England like a creamy chowder!  You can make a seafood chowder for a special event, or a corn chowder for a quick weeknight meal that delights.  We’ll make a simple fish chowder together to learn and share some of the techniques and ingredients universal to chowders. 

Annie has always loved to cook for family and friends. She started cooking when she was seven and was a keen observer of all the cooks in her family and beyond. She's worked in kitchens and also spent most of her childhood and early adulthood in western and eastern Europe, the Middle East and South Asia, so her palate is broad. She shares her love of cooking with family and friends through the preparation of food full of flavor. One of her priorities when she's cooking is to create a meal that accommodates all dietary requirements--a meal that everyone can enjoy. 

Do you know all the amazing things you can make from dandelions?   

Join us in this class to learn how to collect and process these amazing plants. Learn recipes with dandelion greens, use dandelion flowers to make jams, teas and wines, and go over the beneficial properties of dandelion roots. We will taste, create and make some delicious dishes. This is an in-person class. If a student cancels within 10 days of class. The class becomes non-refundable.