Ellsworth Adult and Community Education

Join passionate baker JoAnne Wood for an evening of holiday baking! Get into the holiday spirit while learning how to make ginger sandwich cookies with orange buttercreaam filling, coconut meringue macaroons, neapolitan thumbprint cookes, and peppermint crunch double-chocolate chip cookes.

• This is an in-person class. 
• The registration fee includes a $10 supplies fee
• The make up date, if needed is December 18th

JoAnne was born in England, grew up in San Francisco, and comes from a long line of fine British bakers. After graduation from the California Culinary Academy, she worked as a pastry chef at fine dining establishments in the San Francisco Bay area. Since moving to Maine in 2000, she has worked as a professional pastry chef, owned a dessert catering company, and taught cooking classes. She has a passion for cooking and baking, and for teaching people of all ages.