Culinary Herbs 101: How to Grow, Dry & Use Kitchen Herbs
with Nicole Gurreri: Healthy Acadia
This 1.5 hour class covers the basics of growing common kitchen herbs like oregano, thyme, basil, and cilantro. We will learn how to preserve herbs through drying and freezing, and how to utilize culinary herbs in various recipes. This class will be interactive with time to share ideas and ask questions! All participants receive a recipe booklet with recipes for herbs covered in class. This is a live online class using ZOOM
Make up date, if needed 03/14/23.
Nicole Gurreri is a professional horticulturist with a background in public health and nutrition. She enjoys meeting new people and building community within her courses.
Mar 7th, 2024
Thu for 1 week from 6:00 - 7:30 pm
For more info, call us at 207.664.7110 phone * 207.669.6247 fax